Posts Tagged ‘diabetes relief’

Indian Herbs: Natural Cure for Diabetes

April 28th, 2009

Herbal And Natural Remedies For Diabetes

Diabetes is a disease in which the body does not produce or properly use insulin.

The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles.

It is a metabolic disorder characterized by hyperglycemia and other signs, as distinct from a single illness or condition. Diabetes can cause many complications.

Using herbal remedies and plant derivatives to help in the treatment of diabetes should certainly not be discounted. Although numerous ‘miracle herbal cure’ companies exist, and champion the ability of herbal compounds to supplement insulin as a treatment; these should not be taken at face value without thorough research and consultation with experts.

herbs for diabetes

That is not to say that some of the following herbs do not have properties that some diabetics will find beneficial. The herbs and plant derivatives listed below have largely been employed traditionally by native people in the treatment of diabetes, in the areas in which they grow

  • Indian gooseberry, a rich source of vitamin C serves as the best home remedy for diabetes. Take 1 tbsp of gooseberry juice and mix it with a cup of bitter gourd juice. Consume the mixture daily for about 2 months.
  • Yemeni med: Soak 1 teaspoon of fenugreek seeds (Hilba) in 1 cup of water at night. Drink the water in the morning on an empty stomach and eat the seeds. Very good for diabetes because it works like insulin.
  • Bitter Gourd – Make a watery juice of a small Bitter Gourd (remove seeds) and drink every morning. Bitter Gourd also helps to clear pimples and maintain a good skin, and is good for de-worming the intestines.

  • The Fenugreek Plant has been used as a treatment for diabetes for hundreds of years. Fenugreek is a proven hypoglycemic in numerous studies performed on animals, though not enough studies have been done on humans to definitively prove the hypoglycemic effect. Fenugreek contains three compounds: rigonelline, 4-hydroxyisoleucine, and fenugreekine. The trigonelline works by slowing glucose absorption from the intestinal tract and so preventing spikes in patient blood levels after meals. The 4-hydroxyisoleucine, on the other hand, directly appears to stimulate the production of insulin by the pancreas. Eat ten fully-grown curry leaves every morning. Eating these leaves for three months should help protect you against an onset of diabetes through genetics. It is also helpful for helping alleviate symptoms in severely obese patients.
  • Cinnamon : Cinnamon is a spice derived from the bark of an evergreen tree, which is native to India. Its active ingredient has been proven to act like insulin and lower blood glucose levels. In medical studies, cinnamon has also been proven to lower bad cholesterol levels. Another great benefit of cinnamon is that it helps neutralize free radicals, dangerous chemicals which are elevated in diabetics. Neutralizing these free radical will help reduce or eliminate risk of serious complications.

By: Peter rodrick Article Directory: http://www.articledashboard.com Visit Herbal Remedies for more information. Also visit Breast Enlargement Cream and Breast Enhancement Products

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Bitter Melon Diabetes Remedy Link to Weigh Loss!

April 3rd, 2009

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Bitter Melon for Diabetes and Fat Metabolism

Diabetes is becoming a common western, and more lately eastern, condition that is easily managed and even cured.

Natural remedies such as herbs, homeopathy, diet, teas, juices and cleanses if used regularly are used as part of diabetes treatments to reduce blood sugar levels, detox your body and cleanse tired organs to help reduce the symptoms of diabetes.

There are many ways you can control your diabetes.

One of the easiest ways is by using food to your advantage t detox with juices and diet.

Bitter melon is cultivated in both India and China and in Asian immigrant communities around the world for food and medicinal uses.

The medicinal properties of the plant are recorded in the Ben Cao Gang Mu, an ancient Chinese medical text. Traditional Asian medicine uses the juice of this bumpy gourd to treat colic, diabetes, and gout.

Contemporary scientific testing with laboratory animals finds that a diet that is 1.5 percent bitter melon (the equivalent of a serving a day) reduces:

  • weight gain on high-fat diets by about 25 percent,
  • reduces leptin levels by about 50 percent, and
  • drastically reduces insulin levels.

The juice is also well documented for its ability to lower blood sugar levels, but since it lowers insulin levels rather than raising them, scientists believe that its effects are due to its changes in fat metabolism.

Bitter melon does not imitate insulin. Neither does it reduce the amount of fat absorbed into the bloodstream. It increases it.

But at least in laboratory experiments with animals, the juice cancels out the effects of high fatty acid levels in the bloodstream so that they do not cause insulin resistance.

It causes fat cells to use energy inefficiently so less fat is stored.

Even though the melon juice lowers insulin levels and raises free fatty acid levels, the results of using juice on a regular basis are lower blood sugars, lower triglycerides, and lower weight.

Bitter melon is available in most Asian markets. When you buy the fresh product, look for one that is pale green or yellow (orange ones are too old).

Slice the unpeeled fruit lengthwise, remove the seeds, cut it into thin slices, and steam or boil them until the fruit is tender enough to cut with the edge of a spoon.

Author: Robert Rister Read about Vinegar & Diabetes and Diabetic Fat Burners Robert Rister is the author or co-author of nine books on natural health. Article Source: http://EzineArticles.com/?expert=Robert_Rister

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6 Diabetes Foods for Diabetes Relief

March 31st, 2009

bitter melon diabetes

6 Vegetables That Cure Diabetes

A vegetarian diet can be a healthy choice for people with diabetes.

There are several types of vegetarian diets.

Vegetarian diets are based on fruits, vegetables, grains, beans lentils, soybeans, nuts and seeds.

As a result they are low in:

  • fat,
  • cholesterol and
  • calories.

Decreasing your use of animal products offers you several diabetes health advantages. Vegetarians are less likely to be overweight, have high cholesterol levels, or to have high blood pressure.

They are also less likely to suffer from heart and blood vessel disease and certain cancers. If you have type 1 diabetes, becoming a vegetarian may enable you to use less insulin. If you have type 2 diabetes, the weight loss from a vegetarian diet may improve your blood glucose control.

The vegetables in general are healthy for diabetes but there are some vegetables that help to heal the pancreatic function thus controlling the glucose levels in blood. These are listed below.

Bitter Gourd

The bitter gourd is distinctively employed like folk medicine for the diabetes. The bitter gourd due to its quality of being rich in all the essential vitamins and ores, particularly the vitamins B1, B2, C and iron, is salutary for the diabetics who are undernourished.

It increases the resistance of the body against the infection.

Bengal Gram

The experiments proved that the extract of the water of the gram of Bengal increases the use of glucose not only in diabetic persons but also in the normal ones.

The germinated black gram taken with half cup of fresh bitter gourd juice and a spoonful with honey is strongly salutary in the treatment of a softer type of diabetes.

Groundnut

By eating a daily groundnut handle being of the diabetics will prevent not only malnutrition, in particular the insufficiency, but also checks the developments of the vascular complication.

tomato cures diabetes
Lettuce, Soya and Tomato

The lettuce, soya, tomato are also salutary.

So now when you are cooking it is important to add some of these vegetables in cooking.

They will not only improve your glucose levels but are also equally good for your general health.

So start eating more green leafy vegetables for a healthier diabetes free life.

By: Tehmina Mazher  Article Directory: http://www.articledashboard.com  In order to read the life time stories of those who have reversed their diabetes with the help of these vegetables Follow this link- Diabetes Cure and find out exactly the diet plan they used to reverse their diabetes. Check out this site Diabetes Information now, to sign up for free the e-book So sign up now to get it free.

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Diabetes Foods Hold Natural Diabetes Remedies

March 16th, 2009

Trfruit diabeteseating Diabetes by Juicing

Treating Diabetes by juicing can be as simple as extracting the fresh juice from raw fruit and vegetables.

People with diabetes mellitus cannot properly process glucose, a sugar the body uses for energy. As a result, glucose stays in the blood, causing blood glucose levels to rise.

Juices used to Treat Diabetes

Daily Juicing of vegetables and fruits can be used in any combination of the following:

  • ginger,
  • garlic,
  • celery,
  • pumpkin,
  • cabbage,
  • asparagus,
  • parsley,
  • spinach,
  • leeks,
  • spinach,
  • beets and
  • carrots.

Juicing fresh green vegetables such as brussel sprouts and string beans is a wonderful health benefit as both are good sources of natural insulin.

Nutrients such as silicon works to support the pancreas and are found in

  • alfalfa,
  • olives,
  • asparagus,
  • lettuce,
  • mustard greens,
  • radishes,
  • cabbage and
  • cucumbers.

Use fruit combinations sparingly due to their high sugar content. Sweet juices such as carrot, beet, grape, apple or pear juice should be half diluted with water or mixed with other juices such as celery.

Make only as much juice as needed for immediate use. In storage including refrigeration, raw juices oxidize rapidly and lose their medicinal value in as little as 10 minutes.

Bitter Melon

juice has been used to treat diabetes mellitus (according to the American Association of Naturopathic Physicians). The plant contains at least three known compounds that can lower the body’s blood sugar level. Recommended serving per day is 2 ounces of fresh bitter melon juice.

Mangosteen juice

used as a supplement under medical supervision may decrease blood sugar levels and benefit those with type 2 diabetes. Recommended dose per day is 1 ounce or 30ml of Mangosteen juice to be taken before a meal.

Drug Interactions

Grapefruit juice interacts badly with certain prescription drugs. Please check with your physician.

Diabetics who are taking the following medication should not use bitter melon juice:

  • chlorpropamine,
  • glyburide,
  • phenformin, or
  • insulin.

This can increase the effects of these drugs and lead to severe hypoglycemia. Diabetics should consult their medical professional before taking this juice.

Medical Precautions

If you have complications in pregnancy such as gestational diabetes or blood pressure problems please check the use of mangosteen juice with your physician.

Always take fruit juices with food. The American Academy of Pediatrics recommends limiting fruit juice for children under 6 years of age to four to six ounces a day.

Bitter melon is an abortifacient, so women who are pregnant or nursing should not take it. Do not give this melon to small children and infants due to its hypoglycemic effects. Bitter melon is also an emmenagogue, which means that it encourages or increases menstrual flow in women.

Avoid

  • Due to high sugar content, diabetes may be aggravated by excessive intake of sweet juices such as carrots and most fruits.
  • Excessive intake of tomato and citrus juices could upset the body’s natural acid (pH) balance as they are highly acidic.

Side Effects

  • According to the American Foundation of Traditional Chinese Medicine: If too much bitter melon juice is taken; it can cause mild abdominal pain or diarrhea.
  • Multiple servings of Mangosteen juice tend to raise blood sugar initially even with as little as 15ml. This has been observed more often in people of Asian descent who are not obese.

Preliminary Trials

  • Two preliminary trials found that aloe vera juice (containing 80% aloe gel) helps lower blood sugar levels in people with Type 2 diabetes.
  • August 29, 2006 — Drinking pomegranate juice may help people with diabetes reduce their risk of heart disease. In the small study, published in the journal Atherosclerosis, researchers examined the effects: of drinking a concentrated form of pomegranate juice. Michael Aviram, researcher of the Techion Faculty of Medicine in Haifa, Israel, says:”Patients with type 2 diabetes (who were not dependent on insulin therapy) were tested. Blood sugar levels were not affected which suggests that the antioxidants found in pomegranate juice may be especially beneficial in reducing heart-related risks associated with diabetes.”
  • The American Association of Naturopathic Physicians in Seattle has a referral database of naturopathic physicians: who practice juice treatments throughout the United States.
  • Daily juicing of primarily organic vegetables and fruits is a beneficial part of any long term program to treat diabetes. Juicing provides a highly effective and efficient way for the body to be able to absorb essential nutrients into the blood and cells. Drinking juice is one of the best and quickest ways for the body to utilize these nutrients within minutes instead of hours.

Author: Melissa Jawai  For more information on juicers try visiting juicertips.com where you can quickly and easily find reviews,tips, advice and resources on the benefits of juicing Article Source: http://EzineArticles.com/?expert=Melissa_Jawai

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