Posts Tagged ‘eating raw foods’

Dandelion Supreme: Raw Food Recipe for Raw Vegan Diet

May 10th, 2009

Dandelion Supreme

eating raw foodsThis living food recipe for the raw food diet is a great source for strong greens and an excellent detoxifying recipe.

Dandelion is often referred to as the “weight-loss” herb.

Dandelion helps to purify the lymphatic system as well as provide an excellent source of calcium and chlorophyll.  With this tasty recipe, you can enjoy the nutritional benefits of dandelion at any time.

1 ½ bunches dandelion, chopped

¼ cup scallions

1 clove garlic, minced

1 large mango, cubed

1 cup purple cabbage, shredded

½ lime

½ cup pine nuts

2 tablespoons extra virgin olive oil

2 tablespoons flax seed oil

1 teaspoon Braggs Liquid Amino

Dash of sea salt

Marinate cabbage with lime juice, 1 teaspoon of olive oil, and sea salt.

Set aside for 20 minutes.

Fold in cabbage and mix together with all ingredients.

Watch the intake of salt and liquid amino.

Braggs liquid amino is quite strong. It only takes a little bit.

Mixing with sea salt can be overpowering, if one has a heavy hand.

Article by Roslyn Randle from www.BlueLotusLiving.com

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Raw Vegetable Juices for Raw Nutrition

February 13th, 2009

Real Raw Food, Juicing Nutrition and Vitamins

A daily vitamin packed drink of your choice that includes romaine lettuce, celery, stalks kale, apples, lemon, and fresh ginger (or make your own drink)



To eat healthy we need to eat daily one pound of raw vegetables for each 50 pounds of body weight.

By juicing this amount, it is very easy to get 50% of your body weight’s requirement of raw vegetables.

Raw food is important to our body because when it is consumed, it does not raise our white blood cells like cooked food does.

It did not change when raw foods or low temperature cooked foods were consumed.

Health juices are not a new thing over history. Limejuice cured scurvy in the16th century, saving thousands of sailor’s lives. But our generation has only recently discovered the nutritional and biochemical properties of fruit and vegetable fresh juices.

Juicing is the cheapest and most economical method to maintain the health of the individual in our time today. It was discovered that the best time to take a juice drink is in the morning and during the evening.

real raw food

Freshly squeezed juices from vegetables and fruit contain more vitamins and minerals, along with enzymes, than any canned or fresh juice. When making your juice, always include a dark leafy vegetable such as spinach, broccoli, cabbage, or beet tops.

It was discovered that the best time to take a juice drink is in the morning and during the evening.

Within ten minutes after consuming the drink they are absorbed into the bloodstream.

This is an advantage to drinking freshly juiced vegetables as compared to eating fresh vegetables and fruit.

Eating solid foods take several hours to digest, while a fresh fruit or vegetable drink is absorbed quickly into the system. The fiber is lost due to the juicing process but a higher amount of nutrients goes into the body and its system.

By: Jennifer Seaton Article Directory: http://www.articledashboard.com For tips on okinawan tea and coca tea, visit the Types Of Tea website.

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Raw Eating for Raw Food Health

February 8th, 2009

Raw Food: Juice vs Blend

We saw an interesting article about starvation in which the comment was made that there are really two types of starvation. One, of course, is caused by too little or no food at all.

But there is another type of starvation caused by serious malnutrition, and even though the U.S. is the fattest nation on the planet, our bodies are starved for important nutrients and enzymes.

It’s partly why we’re so fat, because we keep eating and eating, but we’re eating highly processed, cooked foods that have the essential components burned out of them.

Cooking removes up to 80% of food’s important amino acids, fibers and vitamins.

It’s one reason why switching to a raw foods diet makes such compelling sense. When you start eating raw foods, you’re suddenly getting all the nutrition from food that nature intended you to get. It’s the way our bodies were meant to eat, in balance with the planet.

We suddenly become the vibrant, healthy animals we’re supposed to be. But we still live in the modern world, with all its pressures and time constraints.

It’s one reason why getting your whole foods from juicing is a good idea. You can still get all the fiber you need without taking the time to cut, peel or slice the food.

Raw foods do take a little more time to chew and swallow and that’s a good thing. But if you don’t have the time for that, then you should consider using juices for at least a portion of your raw foods intake.

You do need to invest in a good juicer though, and that’s different from a blender. A blender can’t process the fruit peels that contain most a fruit or vegetables vitamins and enzymes. A juicer is a more high-powered appliance that will process everything – seeds and stems, peels and pulp.

It’s designed to do it quickly and efficiently. They can be expensive, but there are many more options today than there used to be as this concept has gained in popularity.

By: Nicholas Tan Article Directory: http://www.articledashboard.com Submit your articles and get a PR4 backlink to your website! Submit Articles! We provide free articles and information. Check us out at Free Articles!

Juicing Without A Juicer

Juicer or Blender? Spinach Breakfast Drink : Raw Epicurean I love juicing and blending fruits.

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